Lime Salad - cooking recipe

Ingredients

1/2 c. canned cream
1 pkg. cream cheese (small)
1 pkg. lime jello
3/4 c. hot water
1/2 c. maraschino cherries
1/2 c. crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Add canned cream to cream cheese; blend well.
Add hot water to jello and stir until dissolved.
Combine the cream cheese with cream to the jello.
Add fruit and nuts.
Chill.