Bow Tie Pasta And Chicken - cooking recipe

Ingredients

4 cloves garlic
2 Tbsp. extra virgin olive oil
1 pkg. oil packed sun-dried tomatoes
1/2 lb. chicken (boneless)
broccoli flowerets
3/4 c. chicken broth
1 Tbsp. butter
1/4 c. white wine
1/2 lb. bow tie pasta

Preparation

Saute garlic in olive oil; add butter and chicken.
Saute until white (on both sides) until cooked.
Add broccoli, sun-dried tomatoes and salt and pepper to taste.
Add white wine and chicken broth.
Simmer for 5 minutes.
Mix in bow tie pasta.
(Cook pasta according to package.)
Serve with grated Parmesan cheese.