Date Pecan Rocks - cooking recipe

Ingredients

2 c. pecans, broken into large pieces
2 c. dates, cut into large pieces
1 1/2 c. brown sugar
1 c. butter or shortening
3 c. flour
1 tsp. cinnamon
1 tsp. baking soda, dissolved in 4 Tbsp. hot water

Preparation

Cream butter or shortening and sugar.
Add dry ingredients and water.
Mix well.
This makes a very stiff dough.
Drop by teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.