Tamale Ring - cooking recipe

Ingredients

2 c. canned corn
1 c. yellow corn meal
1 small onion, chopped
2 Tbsp. melted fat
1 tsp. salt
1 can tomato sauce
2 eggs, well beaten
1 c. milk
1/4 tsp. white pepper

Preparation

Mix ingredients in the order given.
Pour into a well-greased ring mold (8 inches in diameter and 2 inches deep).
Set in pan of hot water; bake at 325\u00b0 for 1 hour.
When baked, unmold on platter; decorate with watercress.
Fill center with creamed chicken; sprinkle with fine chopped parsley.