Potluck - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
1 lb. ground beef
2 medium onions, chopped
2 (8 oz.) cans tomato sauce
1 can kidney beans
1 tsp. salt
1/2 tsp. chili powder
1 c. grated cheese (sharp)

Preparation

Cook macaroni in salt water until done and drain.
Brown beef and onions.
Add tomato sauce and cook gently for 5 minutes. Combine all ingredients and pour into 2-quart casserole.
Sprinkle a little cheese on top.
Bake 30 minutes at 375\u00b0.
Serves six.