Ingredients
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1 can Carnation
1 c. sugar
1 cube oleo
3 egg yolks
1 c. coconut
1 c. chopped nuts
Preparation
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Bring Carnation and sugar to a boil and add oleo; sit off fire and add egg yolks, slightly beaten.
Return to stove and cook until thick.
Remove from stove and add coconut and nuts.
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