Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs, beaten
1 small onion, chopped
salt and pepper to taste
1 small green pepper, chopped or half large green pepper
1 Tbsp. Worcestershire sauce
3/4 c. catsup
1 Tbsp. prepared mustard
2/3 c. milk
3/4 (1 sleeve) soda crackers, crushed
1/3 c. catsup
1 Tbsp. mustard
2 Tbsp. brown sugar

Preparation

Bake at 350\u00b0 for 1 hour.
Serves 6.