Pineapple Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. cornmeal
2 Tbsp. flour
pinch of salt
3/4 stick margarine, melted
2 eggs, beaten
1 (8 oz.) can crushed pineapple
1 unbaked pie shell

Preparation

Combine sugar, cornmeal, flour and salt.
Mix and stir in margarine.
Add eggs and pineapple and beat.
Pour into unbaked pie shell and bake 45 minutes at 350\u00b0.