Dog Biscuits - cooking recipe

Ingredients

3 1/2 c. flour (all-purpose)
1 c. rye flour
1 c. cornmeal
2 c. wheat germ
1/2 c. powdered dry milk
1 Tbsp. salt
1 pkg. dry yeast
1 Tbsp. garlic powder
2 c. chicken or beef stock (add extra if you have to)

Preparation

Mix all together, then roll out the dough about 1/4-inch thick and cut with cookie cutters.
Nice if you can get a bone-shaped one.
Place on cookie sheets and brush with a mixture of one beaten egg plus some milk.
Bake for 35 to 40 minutes at 300\u00b0.