Confetti Waldorf Salad - cooking recipe

Ingredients

1 large or 2 small pkg. lemon jello
2 c. boiling water
1 c. cold water
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 red apple, diced
1/2 c. diced celery
1/4 c. chopped walnuts

Preparation

Dissolve jello in boiling water; stir for 3 minutes.
Stir in cold water and lemon juice.
Refrigerate about 1 1/2 to 2 hours. Stir in mayonnaise with wire whisk.
Stir in apple, celery and nuts.
Pour into mold.
Let set for at least 4 hours.
Serves 10 nicely.