Cinnamon Applesauce Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello (can use sugar-free)
1 3/4 c. boiling water
3/4 c. cold water
1 c. applesauce
1 c. (8 oz.) sour cream (can use nonfat)
1/4 tsp. cinnamon

Preparation

Dissolve 1 package jello in 1 cup boiling water; stir in cold water.
Pour into a 6-cup mold.
Chill until set, but not firm.