Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (not margarine)
6 eggs
3 c. sugar
3 c. Swans Down cake flour
1 c. sour cream
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour and sour cream alternately.
Mix well.
Add vanilla and mix.
Bake 1 hour at 325\u00b0 for 1 hour in greased angel food cake pan.
Cool in pan for approximately 20 minutes.
Invert on cake plate.