Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 c. cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese, divided
1/4 c. milk
1/4 c. mayonnaise
2 eggs, beaten
dash of paprika and red pepper

Preparation

Cook broccoli as directed on package.
Drain and spoon into lightly greased 10 x 6 x 2-inch baking dish; set aside.
Combine undiluted soup, 1/2 cup cheese, milk, mayonnaise, eggs and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle remaining 1/2 cup cheese and paprika on top.
Bake at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.