Baked Fudge - cooking recipe
Ingredients
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4 eggs
2 c. sugar
1 c. butter
1 c. pecans, broken in large pieces
4 heaping Tbsp. cocoa
4 rounded Tbsp. flour
2 tsp. vanilla
Preparation
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Beat eggs well; add sugar and butter and beat well again. Sift cocoa and flour together. Add pecans. Fold into sugar, butter and egg mixture. Add vanilla. Pour in 9 x 12 x 3-inch dish or pan. Set pan in a pan of hot water (enough to come 1/2 to 1-inch up on sides of pan). Bake in 325\u00b0 oven for 45 minutes to 1 hour. Fudge will have the consistency of firm custard and will be crusty on top. Serve warm with a dollop of whipped cream or ice cream.
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