Christmas Dip - cooking recipe

Ingredients

2 small ripe avocados, peeled and cut up
1 ripe tomato, peeled and cut up
1/2 c. mayonnaise or dairy sour cream
1/2 small onion
2 to 4 Tbsp. chopped green chilies, drained
2 Tbsp. fresh lemon juice
1 tsp. salt

Preparation

Place ingredients in blender container.
Cover; blend until smooth.
Cover and chill at least 1 hour.
Serve with raw vegetables or corn chips.
Garnish platter with cherry tomatoes and parsley sprigs.