Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple and juice
1 can cherry pie filling
1 box yellow cake mix
1/4 lb. margarine
chopped pecans

Preparation

Pour pineapple and juice into 9 x 12-inch pan.
Add cherry pie filling.
Sprinkle cake mix over the fruit layers (don't mix). Dot top with margarine.
Sprinkle with chopped pecans.
(If desired, sprinkle coconut over mixture a few minutes before removing from oven.)
Bake in 350\u00b0 oven for 1 hour.