Tea Cakes - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. soda

Preparation

Cream the shortening, sugar and eggs.
Sift dry ingredients together and add to creamed mixture.
Roll into balls the size of walnuts.
Place about 2 inches apart on ungreased cookie sheet. Bake at 350\u00b0 until light brown.