Ginger Crinkles - cooking recipe

Ingredients

2/3 c. oil
1 c. sugar
1 egg
1/2 tsp. salt
1/4 c. dark molasses
2 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar
1 tsp. vanilla (optional)

Preparation

Preheat the oven to 350\u00b0.
Combine oil and 1 cup sugar in a bowl.
Add egg and beat.
Stir in molasses and vanilla, then dry ingredients. Roll into about 1-inch balls and dip into remaining 1/4 cup sugar. Bake about 10 minutes or until done but not too dark.
Has butter flavor after stored a few days.