Mexican Rice - cooking recipe

Ingredients

1 clove minced garlic
2 c. sliced onions
2 c. green pepper rings
2 c. cooked brown rice
3/4 tsp. toasted sesame seed
1/2 tsp. paprika
2 1/2 c. canned tomatoes
1/4 tsp. salt
1 c. SPICY CHEESE

Preparation

Saute garlic, onions and green peppers in 3 tablespoons water. Add
next
5
ingredients.
Fold
in
cheese.
Bake in sprayed casserole dish at 350\u00b0 for 45 minutes.