Cheese And Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 pt. Hellmann's mayonnaise
1 lb. Velveeta cheese
1 jar Bac*Os

Preparation

Boil frozen hash browns in unsalted water until almost tender. Melt cheese and mix with mayonnaise.
Drain potatoes and stir in cheese mixture.
Put into well-greased dish and top with Bac*Os. Bake at 350\u00b0 for approximately 40 or 50 minutes (until it begins to bubble in center).