Chicken Wings - cooking recipe

Ingredients

chicken wings
soy sauce
dash of Worcestershire sauce
1 pat butter for each wing

Preparation

Cut off tips of wings and cut wings in halves.
Place in a single layer in a baking pan.
Cover with soy sauce to about 1/2 inch.
Add Worcestershire sauce.
Place a pat of butter on each. Bake in a slow oven, 300\u00b0 to 325\u00b0 for 1 hour and 20 minutes, turning at least once.
Serve as an appetizer, hot or cold.