Tomato Casserole - cooking recipe

Ingredients

1 lb. can tomatoes
1 small onion, finely chopped
1 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
4 slices lightly buttered toast, cubed or 3/4 c. cheese croutons
1/4 c. melted margarine (not really needed)
1/8 c. grated Parmesan cheese

Preparation

Layer tomatoes, toast cubes and onions in greased casserole using 3/4 of the toast cubes.
Sprinkle the seasonings on the tomato layer.
Arrange remaining toast cubes over top.
Pour over all 1/4 cup margarine, melted.
Sprinkle cheese over top.
Bake at 375\u00b0
for 20 to 30 minutes.