One-Pot Brandy-Applesauce Spice Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda, sifted
2 tsp. ground cinnamon
1 tsp. ground ginger
1/8 tsp. ground allspice
1 c. raisins
8 Tbsp. butter (1 stick)
1 c. sugar
1 1/2 c. applesauce
2 eggs
1 tsp. vanilla extract
2 Tbsp. brandy

Preparation

Measure the flour in a 4-cup measuring cup and mix in the baking soda, cinnamon, ginger and allspice until thoroughly blended.
Toss in the raisins and set aside.
In a large saucepan, melt the butter.
Remove from heat and stir in the sugar, applesauce, eggs, vanilla and brandy.
With a whisk, mix in the dry ingredients until thoroughly mixed.
Pour into a greased and floured 9-inch baking pan (square) and bake in a preheated 375\u00b0 oven for 45 minutes, until tester inserted in the center comes out clean.
Cool in pan on rack for 10 minutes.
Makes 9 to 12 servings.