Sombrero Dip - cooking recipe

Ingredients

1 (14 to 16 oz.) can refried beans
1 (8 oz.) tub sour cream
1 tub guacamole dip
lettuce
tomato
black olives
green onions
Mexican (taco) seasoning
Cheddar cheese, shredded

Preparation

Spread refried beans in a large cake pan.
Mix 1/4 teaspoon taco seasoning in with the sour cream.
Spread on guacamole. Cover with chopped lettuce.
Spread on chopped tomatoes; then top with black olives and chopped green onions.
Sprinkle with Cheddar cheese.
Refrigerate and serve with chips and picante sauce.