Stir-Fry Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 red pepper
1/2 green pepper
1 small onion
1 tsp. lemon juice
3 Tbsp. Wesson oil
3 Tbsp. soy sauce
1 bag rice, cooked

Preparation

Slice vegetables.
Cut chicken up.
Heat oil in pan.
Cook chicken until done.
Pour lemon juice over chicken; remove when tender.
Add vegetables.
Add soy sauce and cook 2 more minutes. Serve over rice.