Seven Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. canned whole kernel corn, drained
2 small cans tomato sauce
1 lb. ground beef
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
4 strips bacon
salt and pepper

Preparation

Place ingredients in layers in a 2-quart baking dish with a tight fitting lid.
Start with rice; cover with corn; sprinkle with salt and pepper.
Pour 1 can tomato sauce and 1/2 can water. Add onion and green pepper, crumbled, uncooked ground beef and sprinkle with salt and pepper.
Pour second can of tomato sauce and 1/4 cup water.
Cover with strips of bacon cut in half.
Cover casserole and bake for 1 hour in preheated 350\u00b0 oven.
Uncover and bake about 30 minutes until bacon is crisp.