Salisbury Steak - cooking recipe

Ingredients

1 can undiluted cream mushroom soup
1 Tbsp prepared mustard
2 tsp Worcestershire sauce
1 tsp prepared horseradish
1 egg
1/4 C dry bread crumbs
1/4 C finely chopped onion
1/2 tsp salt
pepper
1 1/2 lbs ground beef
1-2 Tbsp Cooking oil
1/2 C water
2 Tbsp chopped fresh parsley (optional)

Preparation

In bowl, combine soup, mustard, Worcestershire sauce, horseradish and blend well.
Set aside.