Prince Of Wales Pie - cooking recipe

Ingredients

1 (8 inch) baked pie shell
2/3 c. packed brown sugar
2/3 c. butter
1 can sweetened condensed milk
1/2 c. chopped walnuts or pecans
1/2 tsp. vanilla
2 to 3 Tbsp. semi-sweet chocolate chips
unsweetened whipping cream, whipped
pecan halves (for garnish)

Preparation

Combine brown sugar, butter and sweetened condensed milk in a saucepan over low-medium heat.
Bring to a boil.
Cook and stir constantly for 7 minutes until thick, watch carefully, as mixture scorches easily.
Remove from heat.
Stir in vanilla and nuts. Pour into baked pie shell.
Sprinkle with chocolate chips.
Wait 1 minute until chips have melted slightly.
With a fork, gently swirl the chocolate chips making a pretty pattern.
Chill until firm. Top with dollops of whipped cream and place pecan half on each dollop.