Cottage Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. broad egg noodles
1/2 lb. sliced American cheese
2 (8 oz.) cans seasoned tomato sauce
1 (16 oz.) carton cottage cheese

Preparation

Cook and drain noodles.
Arrange 1/2 of noodles in greased casserole dish.
Spread 1/2 of cottage cheese over noodles.
Place 1/2 of American cheese slices over cottage cheese.
Pour 1 can sauce over cottage cheese, salt and pepper.
Repeat another layer with rest of ingredients.
Dot with butter.
Bake 35 to 45 minutes in 350\u00b0 oven.
Serves 6.