Strawberry Delight - cooking recipe

Ingredients

1 qt. strawberries
2 c. cooked rice
1/4 c. sugar
1 Tbsp. vanilla
1 pt. heavy cream
1 c. cut-up marshmallows

Preparation

Set aside 8 large strawberries with greens for garnish.
Stem and slice remaining berries; drain off juice.
Add rice, sugar and vanilla to sliced berries.
Whip cream until very stiff; set aside 1/3 of cream for garnish.
Mix remaining cream and marshmallows to strawberries; mix well.
Spoon into dessert dishes to 3/4 full. Top with 1 tablespoon reserved cream and whole strawberry. Refrigerate 1 hour.
Yield: 8 servings.