Oatmeal Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. dry oatmeal
1/3 c. oleo
1/2 c. molasses
2 pkg. dry yeast
2 eggs, beaten
5 1/2 c. flour
1 tsp. salt

Preparation

Combine water, oats, oleo, salt and molasses.
Cool.
Add yeast and mix well.
Add beaten eggs.
Add flour gradually and mix well.
Let rise for 2 hours.
Turn out on floured board.
Shape into 2 loaves; place in large loaf pans, greased.
Let rise again. Bake 45 minutes at 375\u00b0.