Chicken Corn Soup - cooking recipe

Ingredients

1 whole cooking chicken
1 large onion
3 to 4 stalks celery
1 pkg. frozen Hanover Silver Queen corn
1 pkg. medium egg noodles
seasoned salt and pepper
2 Tbsp. chopped parsley

Preparation

Cook chicken.
Drain and reserve broth.
Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn.
Bring to a boil.
Then reduce the heat to medium.
Then add salt, pepper, parsley and egg noodles.
Cook until noodles are done.