Hungarian Goulash - cooking recipe

Ingredients

1/4 c. shortening
2 lb. beef cubes
1 c. onion
garlic
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 Tbsp. salt
2 Tbsp. paprika
1 1/2 c. water
1 1/2 tsp. dry mustard
3 c. cooked noodles

Preparation

Melt shortening.
Add beef, onion and garlic.
Cook and stir until meat is brown and onion tender.
Stir in ketchup, Worcestershire sauce, sugar, salt, paprika, mustard and water. Cover and simmer 2 to 2 1/2 hours.
Blend 2 tablespoons flour and 1/4 cup water.
Stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Serve over noodles.