Saucy Frank Dinner - cooking recipe

Ingredients

8 oz. bow tie macaroni, cooked
1 lb. frankfurters
1 Tbsp. margarine
1/2 c. chopped onion
1 can tomato soup
1 Tbsp. Worcestershire
1 tsp. sugar
dash of Tabasco sauce
8 oz. can tomato sauce
1/2 c. water
parsley

Preparation

Cut franks lengthwise in quarters.
Melt margarine; saute onion in large skillet.
Stir in soup, tomato sauce, 1/2 cup water, Worcestershire sauce, sugar and Tabasco sauce.
Add franks and simmer 20 minutes.
Arrange hot bow tie noodles around outside edges of a serving dish or platter with edge.
Fill center with frank mixture. Garnish with parsley if desired.
Serves 4 to 6.