Scones - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/4 c. sugar
1/2 stick butter
1 egg, beaten
1/2 c. milk (scant)

Preparation

Sift dry ingredients together.
Cut butter into dry mixture. Add the beaten egg and milk.
Form mixture into a ball.
Flour hands, board and rolling pin. Roll dough into a circle about 1/2-inch thick.
Cut circle into 8 wedges.
Prick with fork.
Bake on ungreased cookie sheet for 10 to 15 minutes at 400\u00b0.