Salmon Croquettes - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
1/2 c. cornmeal
1/2 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
pinch of soda
1 egg
1/2 c. buttermilk

Preparation

Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.