Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. ground beef
1 green bell pepper, finely chopped
1 (29 oz.) can tomato sauce
1 (29 oz.) can diced tomato
2 cubes beef bouillon
1/4 c. packed brown sugar
2 tsp. salt
1 tsp. ground pepper
2 c. cooked white rice

Preparation

Brown ground beef; drain fat. Add peppers to beef and saute for 3 to 5 minutes. Stir in all other ingredients and reduce heat to low or medium. Cover and simmer for 30 minutes. Last, stir in rice and heat through.