Shrimp And Sausage Jambalaya - cooking recipe

Ingredients

1 lb. small to med. shrimp
2 cups rice
1/2 lb. smoked sausage, sliced
1 onion, chopped
3 stalks celery, chopped
1/2 cup shallots
2 Tbsp. olive oil
1 can beef consomme
1 small can tomato sauce
salt, pepper, and hot sauce to taste

Preparation

Saute seasonings in olive oil.
Add shrimp and cook until shrimp are cooked.
Boil sausage to remove fat and drain.
Add to shrimp mixture.
Mix tomato sauce and consomme; add enough water to equal 4 cups.
Add this to mixture and add seasoning.
You want to over-season because rice will absorb seasoning.
Add rice and boil until liquid is absorbed.
Cover and cook on low until rice is done.