Russian Cream - cooking recipe

Ingredients

3/4 c. sugar
1 envelope or 1 Tbsp. unflavored gelatin
1/2 c. water
1/2 pt. whipping cream or half and half
1 1/2 c. sour cream
1 tsp. vanilla

Preparation

In a small saucepan, mix sugar and gelatin.
Add water and put mixture aside for 5 minutes, allowing it to set.
Next, place saucepan on medium to medium-high heat.
Stir constantly and bring to a full, rolling boil.
Remove pan from heat and add cream.
Mix sour cream and vanilla together and gradually beat it into the gelatin mixture.
Pour into 6 (1/2 cup) molds or dessert cups. Cover and refrigerate for at least 4 hours.