Slaw - cooking recipe

Ingredients

1 head shredded cabbage
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. mustard
1 tsp. celery seed or celery salt

Preparation

Heat all ingredients, except cabbage, to boiling.
Pour over cabbage.
Store in refrigerator.
Keeps 2 weeks.