Calico Macaroni For 60 - cooking recipe

Ingredients

4 lb. elbow macaroni
8 lb. ground beef (turkey may be substituted)
2 (10 oz.) cans spaghetti sauce
1 (10 oz.) can corn (whole kernel)
5 lb. pkg. grated cheese

Preparation

Precook macaroni.
Set aside in large roaster oven.
Cook ground meat.
Add to macaroni.
Mix well.
Add corn (liquor and all).
Mix well.
Add 1 can spaghetti sauce.
Mix, adding part of second can if necessary.
Will be a bit \"soupy\".
Add 1/2 of the grated cheese.
Mix well.
Warm on low heat, stirring often.
Add more spaghetti sauce if needed.
Serve with a bit of the remainder of grated cheese on top.
Serves 60.