No-Egg Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. vinegar
6 Tbsp. melted oleo
1 c. cold water

Preparation

Sift first 5 ingredients and put in 8 x 8-inch ungreased pan. Make 3 indentations in mixture and put vanilla in one hole, vinegar in one and melted oleo in third.
Pour cold water over all and mix.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve iced or plain.