Garden Pasta Bake - cooking recipe

Ingredients

6 oz. penne pasta
1/2 c. chopped onion
1 can tomatoes
1 can whole kernel corn
1 can green beans
1 can cream of mushroom soup
2 c. shredded Monterey Jack cheese

Preparation

Cook pasta as package directs.
Cook onion in butter until tender.
Add tomatoes, beans, 1/2 of cheese and soup.
Add pasta, salt, pepper and oregano.
Pour into 11 x 8 baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.