Chili Skillet - cooking recipe

Ingredients

3/4 c. elbow macaroni
1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
1 medium onion, diced
1 can red kidney beans
1 can tomato soup
2 tsp. chili powder

Preparation

Cook macaroni; saute onion in a little shortening and remove. Add salt and pepper to ground beef.
Shape into large patty in pan.
Brown 5 minutes on each side, then break into large chunks. Add chili powder and saute a few minutes more.
Add onion, beans, tomato soup and macaroni.
Simmer, covered, for 20 minutes.