German Apple Cake - cooking recipe

Ingredients

2 large eggs
1 c. oil
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda
1/4 tsp. salt
4 c. thin sliced apples
1 c. chopped walnuts

Preparation

In large mixing bowl, add eggs and oil.
Mix well.
Beat until foamy.
Sift flour, cinnamon, soda and salt.
Add flour mixture in small amounts; beat well after each addition.
Now, mix by hand apples and nuts; mix well.
Grease 9 x 13-inch pan and bake at 350\u00b0 for 1 hour.