Caramelized Onions - cooking recipe

Ingredients

2 large onions (1 lb.)
2 Tbsp. salad oil
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar

Preparation

Cut onions into thick slices.
In a 10-inch skillet over medium heat, in hot oil, cook onion until tender.
Stir in vinegar and brown sugar.
Cook until golden.
Makes 4 servings.