Beer Rolls - cooking recipe

Ingredients

1 can warm beer
3 c. Bisquick
3 Tbsp. sugar

Preparation

Mix just enough to combine ingredients.
Fill greased muffin pan 3/4 full.
Let rise 15 minutes.
Bake about 20 minutes at 350\u00b0.
Yield:
18 small or 12 large muffins.