Rich Coconut Cream Pie - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
1 heaping Tbsp. flour
1 c. milk
1 stick margarine
1 tsp. vanilla
1 c. coconut

Preparation

Mix ingredients in saucepan and cook until thick, about 10 minutes.
Pour into baked pie shell and top with meringue. Sprinkle coconut onto meringue and bake until brown.