Do Ahead Brunch Eggs - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
1 1/2 c. Carnation milk
1/2 c. water
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. sliced fresh mushrooms
1/4 c. finely chopped onion
12 eggs, beaten
1 c. buttered fresh bread crumbs

Preparation

Melt 2 tablespoons butter in saucepan.
Blend in flour and salt.
Gradually stir in milk and water.
Cook over medium heat, stirring constantly, until boils and thickens.
Remove from heat. Add cheese; stir until melted.
Cover and set aside.