Brownies - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
4 eggs
1/4 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1 c. nuts

Preparation

Cream sugar and soft oleo.
Add eggs, one at a time, beating well after each egg.
Add chocolate syrup and flour.
Make sure to mix well.
Add nuts if desired.
Pour onto a cookie sheet.
Bake at 350\u00b0 for 25 to 30 minutes.
It should be soft.